Desserts
3 ea Avocados, small to medium
1 Tbs Lemon juice
1 cup Whole milk
1-1/2 cup Heavy cream
3/4 cup Sugar
3-4 drops Green food coloring
Adapted from foodnetwork.com by BBF, May, 2019.
Place bowl of ice cream maker in freezer for 4-6 hours if appropriate for type of maker.
Peel & pit the avocados.
Add all ingredients to a blender and puree.
Place mixture into the refrigerator and chill until it reaches 40 F° or below, approximately 4 to 6 hours.
Process the mixture in an ice cream maker according to manufacturer's directions. For soft ice cream, serve immediately. If desired, place in freezer for 3-4 hours for firmer texture.